Sometimes You Feel Like A Nut - Beer Recipe - Brewer's Friend

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Sometimes You Feel Like A Nut

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Hatfield
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday May 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb United Kingdom - Maris Otter Pale6.8 lb Maris Otter Pale 38 3.75 60.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 6.6%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 6.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.6%
0.63 lb Flaked Barley0.63 lb Flaked Barley 32 2.2 5.6%
0.63 lb Flaked Oats0.63 lb Flaked Oats 33 2.2 5.6%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 18.25 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 7.01 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz vanilla extract Spice Bottling 0 min.
4 oz Almond Extract Spice Bottling 0 min.
4 oz Coconut Extract Spice Bottling 0 min.
4 oz Chocolate Extract Spice Bottling 0 min.
1 lb Lactose Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.95 19.8  
Mash volume with grains 5.85 23.4  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Sometimes You Feel Like A Nut" Sweet Stout beer recipe by James Hatfield. All Grain, ABV 5.6%, IBU 25.26, SRM 37.19, Fermentables: (Maris Otter Pale, Roasted Barley, Carapils Malt, Munich Malt, Chocolate, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (vanilla extract, Almond Extract, Coconut Extract, Chocolate Extract, Lactose)
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  • Last Updated: 2024-05-15 16:07 UTC