Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

112 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday May 15th 2024
9.3 °P
1.9 °P
3.9%
35.3
2.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Pilsner200 kg Pilsner 36 1.5 80%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 10%
25 kg OiO - flaked wheat25 kg flaked wheat 32 2 10%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Magnum800 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.31 7.4%
2,500 g Saphir2500 g Saphir Hops Pellet 3 Boil 30 min 9.67 23.1%
5,000 g Saaz5000 g Saaz Hops Pellet 3.5 Whirlpool 10 min 5.15 46.3%
2,500 g Saphir2500 g Saphir Hops Pellet 3 Whirlpool 10 min 2.21 23.1%
10,800 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1,500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. John's Newfoundland Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1759.7 L. Suggest reducing initial water volume to 45.4 L and adding 1714.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 947.5 L 782.5
Strike water volume at mash thickness of 3.1 L/kg 782.5
Mash volume with grains 947.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 1228.1 L) 1168.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1759.7 L) 1700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16.5
Post boil Volume 1737.5
Hops absorption losses (whirlpool, hop stand) -37.5
Going into fermentor 1700
Total: 1950.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by JS83. All Grain, ABV 3.88%, IBU 35.33, SRM 2.39, Fermentables: (Pilsner, Carafoam, flaked wheat) Hops: (Magnum, Saphir, Saaz)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-16 12:10 UTC