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Awesome Recipe

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday May 15th 2024
1.042
1.008
4.4%
30.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 g American - Pilsner390 g Pilsner 37 1.8 80.4%
20 g German - CaraMunich I20 g CaraMunich I 34 39 4.1%
50 g American - Wheat50 g Wheat 38 1.8 10.3%
25 g Flaked Barley25 g Flaked Barley 32 2.2 5.2%
485 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Motueka1.5 g Motueka Hops Pellet 7 Boil 30 min 9.83 14.3%
4 g Motueka4 g Motueka Hops Pellet 7 Boil 10 min 12.36 38.1%
5 g Motueka5 g Motueka Hops Pellet 7 Boil 5 min 8.5 47.6%
10.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.6 L) 4.9
Mash volume with grains (equipment estimates 10 L) 5.2
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.3 L) 3.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 2.5
Volume into fermentor 2.5
Total: 4.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #425955. BIAB, ABV 4.37%, IBU 30.69, SRM 4.76, Fermentables: (Pilsner, CaraMunich I, Wheat, Flaked Barley) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 13:09 UTC