Flask / Starter
157 calories
16.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.14 kg |
Briess - DME Pale Ale0.135 kg DME Pale Ale |
|
45 |
6 |
100% |
0.14 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
9 |
Boil
|
15 min |
33.78 |
100% |
3 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Columbus (Pellet) 3 g Columbus (Pellet) Hops |
|
33.78 |
100% |
3 g
/ $ 0.00
|
Target Water Profile
Brisbane (Wellers Hill), Queensland, Australia
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 6.6 L)
|
0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 6.7 L)
|
1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume
|
1 |
Going into fermentor
|
1 |
Total:
|
0.9
|
Equipment Profile Used: |
System Default |
"Flask / Starter" No Profile Selected beer recipe by Matthew Russell. Extract, ABV 4.99%, IBU 33.78, SRM 5.53, Fermentables: (DME Pale Ale) Hops: (Columbus)
Last Updated and Sharing
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- Last Updated: 2024-05-15 12:52 UTC