Cole 1 - Beer Recipe - Brewer's Friend

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Cole 1

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday May 15th 2024
1.072
1.020
6.8%
40.7
45.3
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb American - Pale 2-Row 37 1.8 63.2%
0.25 lb American - Roasted Barley0.25 lb American - Roasted Barley 33 300 2.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 7.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.3%
0.50 lb American - Chocolate0.5 lb American - Chocolate 29 350 5.3%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 2.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 34.98 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.71 50%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 157 °F 148 °F 15 min
0.3 gal Steeping 212 °F 152 °F 35 min
1.7 gal Steeping 212 °F 168 °F 10 min
0.6 gal Steeping 212 °F 172 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 6.93 27.7  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 7.67 30.7  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.93 27.7
Equipment Profile Used: System Default
"Cole 1" American Stout beer recipe by weazelwacker. BIAB, ABV 6.84%, IBU 40.7, SRM 45.34, Fermentables: (American - Pale 2-Row, American - Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Caramel / Crystal 80L, American - Chocolate, Black Barley, Rice Hulls) Hops: (Galena, Fuggles)
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  • Last Updated: 2024-05-18 16:36 UTC