Limoncello Beer - Beer Recipe - Brewer's Friend

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Limoncello Beer

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 15th 2024
1.062
1.012
6.6%
34.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg The Swaen - Swaen Pilsner3.3 kg Swaen Pilsner 38 2 58.9%
2 kg The Swaen - WhiteSwaen Classic2 kg WhiteSwaen Classic 37.7 2 35.7%
0.20 kg The Swaen - GoldSwaen Munich Light0.2 kg GoldSwaen Munich Light 36.8 30 3.6%
0.10 kg The Swaen - BlackSwaen Biscuit0.1 kg BlackSwaen Biscuit 36 30 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Herkules18 g Herkules Hops Pellet 15 Boil 60 min 34.82 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Lemon peel Flavor Boil 15 min.
1 each juice of lemon Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
22 L 67 °C 78 °C 5 min
20 L 100 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 31.3
Mash volume with grains (equipment estimates 31.4 L) 35
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
"Limoncello Beer" No Profile Selected beer recipe by Brewer #427433. Extract, ABV 6.56%, IBU 34.82, SRM 6.31, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, GoldSwaen Munich Light, BlackSwaen Biscuit) Hops: (Herkules) Other: (Lemon peel, juice of lemon)
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  • Last Updated: 2024-05-15 11:09 UTC