APPLE SAISON2 - Beer Recipe - Brewer's Friend

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APPLE SAISON2

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday May 15th 2024
1.047
1.006
5.5%
22.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt 37.03 1.75 64.1%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 25.6%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 5.1%
0.20 kg Briess - Organic Caramel Malt - 120L0.2 kg Organic Caramel Malt - 120L 32.2 120 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 33.3%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 22.49 16.7%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Aroma 0 min 16.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cinnamon Spice Primary 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
TAP WATER, SOFT WATER
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 16.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
 
Notes

발효 2일차 apple juice 0.5l 추가

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  • Last Updated: 2024-06-01 06:06 UTC