Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Terry Lynch
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 15th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.53 kg Joe White - Pilsner / Export Pilsner3.532 kg Pilsner / Export Pilsner 36.8 2 55%
0.77 kg Joe White - Vienna Malt0.77 kg Vienna Malt 35.9 3.37 12%
0.32 kg Joe White - Amber0.32 kg Amber 34 20 5%
0.90 kg Joe White - Caramalt0.9 kg Caramalt 34.5 21.17 14%
0.90 kg Joe White - Wheat Malt0.9 kg Wheat Malt 37.3 2.15 14%
6.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.09 23.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 40 min 11.24 23.8%
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 3.5 Boil 15 min 4.94 23.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 30 min 28.86 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
3 gal Sparge 85 °F 85 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.31 21.2  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Terry Lynch. All Grain, ABV 7.26%, IBU 56.12, SRM 9.5, Fermentables: (Pilsner / Export Pilsner, Vienna Malt, Amber, Caramalt, Wheat Malt) Hops: (Domestic Hallertau, Tettnanger, Saaz (Czech), Citra) Other: (Mango)
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  • Last Updated: 2024-06-08 05:13 UTC