| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.60 kg | American - Pale Ale | 37 | 3.5 | 80.2% | |
| 0.40 kg | Cane Sugar | 46 | 0 | 5.7% | |
| 0.22 kg | German - Carafa I | 32 | 340 | 3.2% | |
| 0.26 kg | American - Caramel / Crystal 75L | 33 | 75 | 3.7% | |
| 0.50 kg | Flaked Oats | 33 | 2.2 | 7.2% | |
| 6.98 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Magnum | Pellet | 15 | Boil | 60 min | 8.93 | 28.6% | |
| 25 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 2.7 | 71.4% | |
| 35 g / $ 0.00 | ||||||||
| CO2 Level: 1.02 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off. | |
| Strike water volume (equipment estimates 55.1 L) | 39.2 |
| Mash volume with grains (equipment estimates 59.5 L) | 43.6 |
| Grain absorption losses | -6.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 47.9 L) | 32 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 42 |
| Volume into fermentor | 42 |
| Total: | 39.2 |
| Equipment Profile Used: | System Default |
