Tiny Tycoon - Beer Recipe - Brewer's Friend

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Tiny Tycoon

79 calories 5.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 79 calories (Per 12oz)
Carbs: 5.2 g (Per 12oz)
Created: Wednesday May 15th 2024
1.025
1.002
3.0%
14.5
2.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 57.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 38.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.93 30.1%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 10 min 3.57 27.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop Day 2 42.7%
66.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1.69 ml Lactic acid Water Agt Mash 1 hr.
2.70 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Strike 158 °F 149 °F 60 min
4.28 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.58 6.3  
Mash volume with grains 2 8  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.11 28.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Tiny Tycoon" Lichtenhainer beer recipe by InspirationBeer. All Grain, ABV 2.99%, IBU 14.49, SRM 2.31, Fermentables: (Pilsner, White Wheat, Rice Hulls) Hops: (Saaz) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-05-23 17:29 UTC