Strawberry Hefeweizen - Beer Recipe - Brewer's Friend

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Strawberry Hefeweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.21 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ChrisD
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday May 14th 2024
1.053
1.013
5.2%
12.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 50%
4.50 lb Rahr - White Wheat4.5 lb White Wheat 39.1 3.2 45%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 12.76 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.48 ml Lactic acid Water Agt Mash 1 hr.
4 oz strawberry flavoring Flavor Kegging 0 min.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.70 g Slaked Lime Water Agt Mash 1 hr.
1 tbsp Irish Moss Fining Mash 10 min.
0.65 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hefeweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 10 0 17 17 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.21 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 6.71 26.8
Equipment Profile Used: System Default
"Strawberry Hefeweizen" No Profile Selected beer recipe by ChrisD. All Grain, ABV 5.2%, IBU 12.76, SRM 4.39, Fermentables: (Standard 2-Row, White Wheat, Carapils Malt) Hops: (German Tettnang) Other: (Lactic acid, strawberry flavoring, Epsom Salt, Slaked Lime, Irish Moss, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-05-22 00:25 UTC