Czech It Out Now - Beer Recipe - Brewer's Friend

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Czech It Out Now

162 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 161.2 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 14th 2024
12.2 °P
3.3 °P
4.8%
34.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Root Shoot Malting - Pilsner250 lb Pilsner 37 2 94.7%
14 lb Root Shoot Malting - Light Munich14 lb Light Munich 36 3.5 5.3%
264 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 oz Yakima Valley Hops - CZ Saaz56 oz CZ Saaz Hops Leaf/Whole 3.2 Boil at 202 °F 60 min 21.36 50%
28 oz Yakima Valley Hops - CZ Saaz28 oz CZ Saaz Hops Leaf/Whole 3.2 Boil at 202 °F 30 min 8.21 25%
20 oz Yakima Valley Hops - CZ Saaz20 oz CZ Saaz Hops Pellet 3.2 Boil at 202 °F 15 min 4.16 17.9%
8 oz Yakima Valley Hops - CZ Saaz8 oz CZ Saaz Hops Leaf/Whole 3.2 Boil at 202 °F 5 min 0.61 7.1%
112 oz / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
48.2 - 55.4 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 10711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 161.45 gal (645.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.45 gal (597.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.62 gal (546.48 qt) 115.5 462  
Strike water volume at mash thickness of 1.75 qt/lb 115.5 462  
Mash volume with grains 136.62 546.5  
Grain absorption losses -33 -132  
Remaining sparge water volume (equipment estimates 79.2 g | 316.8 qt) 103.75 415  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 161.45 g | 645.8 qt) 186 744  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 155 g | 620 qt) 161.2 644.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 161.2 g | 644.8 qt) 155 620  
Total: 219.25 877
Equipment Profile Used: System Default
"Czech It Out Now" Bohemian Pilsener beer recipe by BenReyn. All Grain, ABV 4.77%, IBU 34.34, SRM 3.55, Fermentables: (Pilsner, Light Munich) Hops: (CZ Saaz)
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  • Last Updated: 2024-05-14 21:19 UTC