Hydromel - Beer Recipe - Brewer's Friend

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Hydromel

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Jim C
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday May 14th 2024
1.057
1.011
6.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Honey5 lb Honey 34 0 100%
5 lbs / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boston Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.57 10.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Hydromel" Semi-Sweet Mead beer recipe by Jim C. Extract, ABV 5.95%, IBU 0, SRM 0, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-14 20:55 UTC