2 Row Cascade Smash - Beer Recipe - Brewer's Friend

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2 Row Cascade Smash

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday May 14th 2024
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.050
1.010
5.4%
59.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.56 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.18 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.59 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 9.53 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 69 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.11 g | 20.4 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"2 Row Cascade Smash" No Profile Selected beer recipe by Brewer #427385. All Grain, ABV 5.36%, IBU 59.86, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Cascade) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-14 20:33 UTC