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Awesome Recipe

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.85 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday May 14th 2024
1.037
1.007
3.9%
26.6
9.3
n/a
16.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Ale1.8 kg Pale Ale $ 2.00 / kg
$ 3.60 		39 2.3 34.6%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner $ 2.00 / kg
$ 5.00 		36 1.5 48.1%
0.30 kg Weyermann - Carahell0.3 kg Carahell $ 2.00 / kg
$ 0.60 		34 10 5.8%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L $ 2.00 / kg
$ 1.20 		33 10 11.5%
5.20 kg / $ 10.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 50 min 5.78 16.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 30 min 5.69 16.7%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil at 95 °C 0 min 5.32 16.7%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 0 min 1.28 16.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil at 95 °C 0 min 8.52 33.3%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 71 °C 67 °C 60 min
Starting Mash Thickness: 5.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 27
Mash volume with grains 30.5
Grain absorption losses -5.2
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume 37.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 44  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 3.93%, IBU 26.59, SRM 9.28, Fermentables: (Pale Ale, Pilsner, Carahell, Munich - Light 10L) Hops: (Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-14 20:18 UTC