Pasión Turbia - Beer Recipe - Brewer's Friend

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Pasión Turbia

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday May 14th 2024
1.067
1.018
6.4%
24.0
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 38.5%
1 kg BA Malt - Carapils1 kg Carapils 34 4 7.7%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 15.4%
5 kg BA Malt - Avena5 kg Avena 33 2.2 38.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 0 min 24.03 21.1%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 19 °C 3 days 21.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 1 °C 8 days 21.1%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 1 °C 10 days 21.1%
150 g BSG - Idaho 7150 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) at 2 °C 6 days 15.8%
950 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Milliliters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 21.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 65
Boil off losses -5.7
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 40
Total: 78.9  
Equipment Profile Used: System Default
"Pasión Turbia" Specialty IPA: New England IPA beer recipe by Alejandro. All Grain, ABV 6.44%, IBU 24.03, SRM 5.13, Fermentables: (Pilsen, Carapils, Wheat Malt, Avena) Hops: (Bravo, Citra, Mosaic, Simcoe, Idaho 7)
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  • Last Updated: 2024-06-04 21:18 UTC