Hopy Lager - Beer Recipe - Brewer's Friend

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Hopy Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 14th 2024
1.054
1.014
5.2%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg BA Malt - Pilsen100 kg Pilsen 37 2 85.5%
12.50 kg BA Malt - Munich12.5 kg Munich 38 7 10.7%
4.50 kg BA Malt - Carapils4.5 kg Carapils 34 4 3.8%
117 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Bravo1200 g Bravo Hops Pellet 15.5 Hop Stand at 85 °C 0 min 66.7%
600 g Azacca600 g Azacca Hops Pellet 15 Hop Stand at 85 °C 0 min 33.3%
1,800 g / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beyla Neuquen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
366.21 L Strike 67 °C 67 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 566.13 L. Suggest reducing initial water volume to 45.4 L and adding 520.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 443.43 L 366.2
Strike water volume at mash thickness of 3.1 L/kg 366.2
Mash volume with grains 443.4
Grain absorption losses -117
Remaining sparge water volume (equipment estimates 317.8 L) 351.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 566.1 L) 600
Boil off losses -7.1
Post boil Volume 559
Hops absorption losses (whirlpool, hop stand) -9
Going into fermentor 550
Total: 717.9  
Equipment Profile Used: System Default
"Hopy Lager" American Pale Ale beer recipe by Beyla. All Grain, ABV 5.23%, IBU 0, SRM 4.27, Fermentables: (Pilsen, Munich, Carapils) Hops: (Bravo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-14 18:44 UTC