NEIPA 1 - Beer Recipe - Brewer's Friend

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NEIPA 1

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday May 14th 2024
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 53

1.068
1.012
7.3%
51.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
125 g German - Pale Ale125 g Pale Ale 39 2.3 7.7%
800 g Weyermann - Pilsner800 g Pilsner 36 1.5 49.2%
350 g Briess - Brewers Oat Flakes / Flaked oats350 g Brewers Oat Flakes / Flaked oats 32.2 2.5 21.5%
350 g Belgian - Wheat350 g Wheat 38 1.8 21.5%
1,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 43.48 13.2%
8 g Citra8 g Citra Hops Pellet 11 Boil 2 min 3.56 15.1%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 2 min 4.1 15.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 20 °C 6 days 28.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 6 days 28.3%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.48 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 6.5
Mash volume with grains 7.6
Grain absorption losses -1.6
Remaining sparge water volume 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 0.2 L) 5
Estimated amount in fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
"NEIPA 1" English IPA beer recipe by Niek. All Grain, ABV 7.31%, IBU 51.14, SRM 4.5, Fermentables: (Pale Ale, Pilsner, Brewers Oat Flakes / Flaked oats, Wheat) Hops: (Chinook, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 11:06 UTC