NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday May 14th 2024
1.074
1.016
7.6%
78.3
10.9
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row - Toasted2.5 lb Pale 2-Row - Toasted 33 30 17.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 8.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.7%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 First Wort 0 min 48.33 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
WSSC Apr 2022 using a water softener (Potomac)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 80 0 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by sikkingj. BIAB, ABV 7.64%, IBU 78.29, SRM 10.86, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Wheat, Carapils (Dextrine Malt), Pilsner, Acidulated Malt) Hops: (Amarillo, Citra) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 10:38 UTC