Sweet & Sour NEIPA - Beer Recipe - Brewer's Friend

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Sweet & Sour NEIPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Barnett
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 14th 2024
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1.058
1.013
5.9%
49.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 22.2%
7 lb Great Western - California Select 2-Row Malt7 lb California Select 2-Row Malt 37 2 51.9%
2 lb Deer Creek - Pale Spelt2 lb Pale Spelt 37.7 3 14.8%
8 oz Simpsons - Peated Malt8 oz Peated Malt 37.674 1.5 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Galena1 oz Galena Hops Pellet 12 Boil 10 min 14.35 25%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Boil 10 min 16.38 25%
1 oz Barth-Haas - Monroe1 oz Monroe Hops Leaf/Whole 2.85 Boil 50 min 8.13 25%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Leaf/Whole 9.3 Boil 10 min 10.11 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rice hulls Water Agt Mash 0 min.
1 tbsp Irish Moss Fining Mash 0 min.
5 oz Orange Zest Spice Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Somerset, Bristol, Massachusetts, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Sweet & Sour NEIPA" Specialty IPA: New England IPA beer recipe by Scott Barnett. All Grain, ABV 5.86%, IBU 48.97, SRM 4.33, Fermentables: (Brewers Malt 2-Row, California Select 2-Row Malt, Pale Spelt, Peated Malt, Flaked Oats) Hops: (Galena, Chinook, Monroe, Centennial) Other: (Rice hulls, Irish Moss, Orange Zest)
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  • Last Updated: 2024-05-14 18:11 UTC