2bbl IPA split BASE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2bbl IPA split BASE

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 14th 2024
1.061
1.012
6.5%
50.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 35.5%
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 35.5%
20 lb Honey Malt20 lb Honey Malt 37 25 12.9%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 9.7%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 6.5%
155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz El Dorado10 oz El Dorado Hops Pellet 15.7 Boil 60 min 43.68 49%
10.40 oz Vista10.4 oz Vista Hops Pellet 11.6 Boil 5 min 6.69 51%
20.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.27 gal (269.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.27 gal (221.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.21 gal (320.85 qt) 67.81 271.3  
Strike water volume at mash thickness of 1.75 qt/lb 67.81 271.3  
Mash volume with grains 80.21 320.9  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume (equipment estimates 19.08 g | 76.3 qt) 23.81 95.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.27 g | 269.1 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.77 -3.1  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 91.63 366.5
Equipment Profile Used: System Default
"2bbl IPA split BASE" American IPA beer recipe by Brewer #386770. All Grain, ABV 6.54%, IBU 50.38, SRM 10.18, Fermentables: (Maris Otter Pale, Pale 2-Row, Honey Malt, Flaked Oats, Biscuit) Hops: (El Dorado, Vista)
Last Updated and Sharing
 
95
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-14 16:52 UTC