czech pale lager

Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday May 14th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	German - Floor-Malted Bohemian Pilsner Dk385 lb Floor-Malted Bohemian Pilsner Dk		38	6.5	100%
385 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

385 lb

German - Floor-Malted Bohemian Pilsner Dk

6.5

100%

385 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	Pellet	12	Boil	75 min	7.77	14.3%
16 oz	Saaz16 oz Saaz Hops	Pellet	2.8	Boil	30 min	2.67	28.6%
16 oz	Saaz16 oz Saaz Hops	Pellet	2.8	Boil	15 min	1.72	28.6%
16 oz	Saaz16 oz Saaz Hops	Pellet	2.8	Boil	5 min	0.69	28.6%
56 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Magnum

Pellet

Boil

75 min

7.77

14.3%

16 oz

Saaz

Pellet

2.8

Boil

30 min

2.67

28.6%

16 oz

Saaz

Pellet

2.8

Boil

15 min

1.72

28.6%

16 oz

Saaz

Pellet

2.8

Boil

5 min

0.69

28.6%

56 oz / $ 0.00

Amount	Variety	IBU	Bill %
8 oz	Magnum (Pellet)	7.77	14.3%
48 oz	Saaz (Pellet) 47.999999890203 oz Saaz (Pellet) Hops	5.08	85.8%
56 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 253.6 gal (1014.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.6 gal (966.4 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 301.73 g \| 1206.9 qt)	323.13	1292.5
Mash volume with grains (equipment estimates 301.73 g \| 1206.9 qt)	353.93	1415.7
Grain absorption losses (steeping)	-48.13	-192.5
Pre boil volume (equipment estimates 253.6 g \| 1014.4 qt)	275	1100
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.1	-8.4
Post boil volume	250	1000
Going into fermentor	250	1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	323.13	1292.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.6 gal (1014.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.6 gal (966.4 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 301.73 g | 1206.9 qt)

323.13

1292.5

Mash volume with grains (equipment estimates 301.73 g | 1206.9 qt)

353.93

1415.7

Grain absorption losses (steeping)

-48.13

-192.5

Pre boil volume (equipment estimates 253.6 g | 1014.4 qt)

275

1100

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.1

-8.4

Post boil volume

250

1000

Going into fermentor

250

1000

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

323.13

1292.5

Equipment Profile Used:

System Default

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czech pale lager