1982 Original Sierra Nevada Pale Ale - Beer Recipe - Brewer's Friend

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1982 Original Sierra Nevada Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Charlie Papazian
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday May 14th 2024
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

1.049
1.009
5.3%
54.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 88.9%
500 g Simpsons - CaraMalt Light500 g CaraMalt Light 35 12 11.1%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Leaf/Whole 12.6 Boil 60 min 31.68 24.1%
21 g Cascade21 g Cascade Hops Pellet 7.8 Boil 30 min 17.41 25.3%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops Pellet 2.8 Boil 30 min 4.17 16.9%
14 g Cascade14 g Cascade Hops Pellet 7.8 Boil 1 min 0.65 16.9%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops Pellet 2.8 Boil 1 min 0.23 16.9%
83 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
7 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 23.2 19 61.8 153.2 95.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 29.4
Mash volume with grains (equipment estimates 34.5 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Recipe IBUs - 40
BF - 54
SMPH - 40

Last Updated and Sharing
 
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  • Last Updated: 2024-09-25 12:48 UTC