Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Pilsen | 36 | 1.8 | 88.9% | |
500 g | Simpsons - CaraMalt Light | 35 | 12 | 11.1% | |
4.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Galaxy | Leaf/Whole | 12.6 | Boil | 60 min | 31.68 | 24.1% | |
21 g | Cascade | Pellet | 7.8 | Boil | 30 min | 17.41 | 25.3% | |
14 g | Yakima Valley Hops - GR Tettnanger | Pellet | 2.8 | Boil | 30 min | 4.17 | 16.9% | |
14 g | Cascade | Pellet | 7.8 | Boil | 1 min | 0.65 | 16.9% | |
14 g | Yakima Valley Hops - GR Tettnanger | Pellet | 2.8 | Boil | 1 min | 0.23 | 16.9% | |
83 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80.9 | 23.2 | 19 | 61.8 | 153.2 | 95.6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Infusion | 25 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.5 L) | 29.4 |
Mash volume with grains (equipment estimates 34.5 L) | 32.4 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 29.4 |
Equipment Profile Used: | System Default |