WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.61 gal (126.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.61 gal (78.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off.
15.63
62.5
Strike water volume at mash thickness of 1.25 qt/lb
15.63
62.5
Mash volume with grains
19.63
78.5
Grain absorption losses
-6.25
-25
Remaining sparge water volume
22.49
89.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
31.61
126.4
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.08
-0.3
Post boil Volume
30.04
120.2
Hops absorption losses (whirlpool, hop stand)
-0.04
-0.2
Going into fermentor
30
120
Total:
38.11
152.4
Equipment Profile Used:
System Default
"Session Sour" Berliner Weisse beer recipe by COOPaleworks. All Grain, ABV 4.84%, IBU 3.78, SRM 5.29, Fermentables: (Two-Row Pale, Caramel / Crystal 20L) Hops: (Hallertau Blanc, Citra)
