BOCK MALOCA - Beer Recipe - Brewer's Friend

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BOCK MALOCA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 261.3 liters
Post Boil Size: 221 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Cervejaria Maloca
No Chill: 30 minute extended hop boil time
Hop Utilization: 93%
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday May 14th 2024
1.070
1.018
6.8%
22.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg BA Malt - Pilsen39 kg Pilsen 37 2 64.7%
21 kg BA Malt - Munich21 kg Munich 38 7 34.8%
0.30 kg Castle Malting - Château Acid (Malta Acida)0.3 kg Château Acid (Malta Acida) 34 4.1 0.5%
60.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 13.9 Boil 60 min 11.35 26.9%
90 g Tettnanger90 g Tettnanger Hops Pellet 5.5 Boil 30 min 5.4 34.6%
100 g Tettnanger100 g Tettnanger Hops Pellet 5.5 Boil 10 min 5.26 38.5%
260 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Temperature 68 °C 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.85 L. Suggest reducing initial water volume to 45.4 L and adding 164.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 220.7 L. Suggest reducing strike water volume to 5.6 L and adding 175.3 L sparge/top-off. 180.9
Strike water volume at mash thickness of 3 L/kg 180.9
Mash volume with grains 220.7
Grain absorption losses -60.3
Remaining sparge water volume (equipment estimates 90.2 L) 141.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.9 L) 261.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 200 L) 221
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 221 L) 200
Total: 322.5  
Equipment Profile Used: System Default
"BOCK MALOCA" Maibock/Helles Bock beer recipe by Cervejaria Maloca. All Grain, ABV 6.78%, IBU 22.01, SRM 6.96, Fermentables: (Pilsen, Munich, Château Acid (Malta Acida)) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2024-06-06 15:51 UTC