American IPA Putumayo 40 litros - Beer Recipe - Brewer's Friend

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American IPA Putumayo 40 litros

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.98 liters
Post Boil Size: 40.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday May 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 90.9%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 25 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12.6 Boil 40 min 34.69 11.4%
50 g Citra50 g Citra Hops Pellet 12.6 Boil 10 min 14.33 11.4%
80 g Cascade80 g Cascade Hops Pellet 6.8 Whirlpool 0 min 6.8 18.2%
80 g Amarillo80 g Amarillo Hops Pellet 8.5 Whirlpool 0 min 8.5 18.2%
90 g Cascade90 g Cascade Hops Pellet 6.8 Dry Hop 0 days 20.5%
90 g Amarillo90 g Amarillo Hops Pellet 8.5 Dry Hop 0 days 20.5%
440 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.4
Mash volume with grains 41.7
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 24.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
"American IPA Putumayo 40 litros" American IPA beer recipe by Mario Vasquez. All Grain, ABV 6.2%, IBU 64.32, SRM 6.83, Fermentables: (BEST Pilsen, BEST Caramel Amber) Hops: (Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-17 21:40 UTC