American IPA Putumayo 40 litros
180 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
40 min |
34.69 |
11.4% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
14.33 |
11.4% |
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
6.8 |
Whirlpool
|
0 min |
6.8 |
18.2% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
8.5 |
18.2% |
90 g |
Cascade90 g Cascade Hops |
|
Pellet |
6.8 |
Dry Hop
|
0 days |
|
20.5% |
90 g |
Amarillo90 g Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
20.5% |
440 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47 L. Suggest reducing initial water volume to 45.4 L and adding 1.6 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
34.4 |
Mash volume with grains
|
41.7 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 24.5 L)
|
24.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47 L)
|
47 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
40.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
40 |
Total:
|
58.9
|
Equipment Profile Used: |
System Default |
"American IPA Putumayo 40 litros" American IPA beer recipe by Mario Vasquez. All Grain, ABV 6.2%, IBU 64.32, SRM 6.83, Fermentables: (BEST Pilsen, BEST Caramel Amber) Hops: (Citra, Cascade, Amarillo)
Last Updated and Sharing
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- Last Updated: 2024-09-17 21:40 UTC