Tap-It Tuezday 632: Artic Seaz - Beer Recipe - Brewer's Friend

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Tap-It Tuezday 632: Artic Seaz

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 14th 2024
1.057
1.014
5.6%
46.5
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 68.2%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 31.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 22.39 9.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.57 7.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.46 7.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 7.13 15.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.92 15.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 22.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.6%
13.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - OYL 437
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 7.6 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 11.75 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 10.13 g | 40.5 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 10.35 41.4  
Total: 14.75 59
Equipment Profile Used: System Default
 
Notes

How much yeast?

Ferment at 62

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  • Public: Yup, Shared
  • Last Updated: 2024-06-05 13:58 UTC