Kolsch (Molly & Jon) - Beer Recipe - Brewer's Friend

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Kolsch (Molly & Jon)

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 440 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday May 14th 2024
1.043
1.007
4.7%
25.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Extra Pale Maris Otter75 kg Extra Pale Maris Otter 37.5 2 100%
75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
380 g Most380 g Most Hops Pellet 7.97 First Wort 0 min 21.16 27.5%
1 kg Most1 kg Most Hops Pellet 7.97 Whirlpool at 77 °C 0 min 4.71 72.5%
1.38 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
160 g CaSO4 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
400 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7073 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
chloride 65
SO4 160
ANS 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Infusion 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 452.6 L. Suggest reducing initial water volume to 45.4 L and adding 407.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 303.5 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 452.6 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 445
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 440
Total: 565.9  
Equipment Profile Used: System Default
"Kolsch (Molly & Jon)" Munich Helles beer recipe by MrSawdust. All Grain, ABV 4.67%, IBU 25.87, SRM 3.06, Fermentables: (Extra Pale Maris Otter) Hops: (Most) Other: (Calcium Chloride (dihydrate), CaSO4)
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  • Last Updated: 2024-05-14 12:04 UTC