Honey Oatmeal Stout - Beer Recipe - Brewer's Friend

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Honey Oatmeal Stout

177 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wyatt Johnston
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday May 14th 2024
1.053
1.018
4.5%
19.2
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 45%
15.60 lb Honey Malt15.6 lb Honey Malt 37 25 26%
4.80 lb Flaked Oats4.8 lb Flaked Oats 33 2.2 8%
4.80 lb United Kingdom - Pale Chocolate4.8 lb Pale Chocolate 33 207 8%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 5%
2.40 lb American - Roasted Barley2.4 lb Roasted Barley 33 300 4%
2.40 lb United Kingdom - Dark Crystal 80L2.4 lb Dark Crystal 80L 33 80 4%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.16 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7.70 g gypsum (calcium sulfate) Water Agt Mash 0 min.
18 g Magnesium Sulfate Water Agt Mash 0 min.
7 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 10 16 71 50 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 178 °F 156 °F 60 min
24 gal Sparge 178 °F 156 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 14.23 g | 56.9 qt) 17.5 70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 43.75 175
Equipment Profile Used: System Default
"Honey Oatmeal Stout" Oatmeal Stout beer recipe by Wyatt Johnston. All Grain, ABV 4.51%, IBU 19.16, SRM 30.24, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Oats, Pale Chocolate, Victory Malt, Roasted Barley, Dark Crystal 80L) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Magnesium Sulfate, Slaked Lime)
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  • Last Updated: 2024-05-14 11:38 UTC