West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 56% (brew house)
Source: JORDI
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday May 14th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale 38 3.41 71.4%
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 3.57 28.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hopsteiner - Cascade25 g Cascade Hops Pellet 6 Boil 20 min 10.01 15.6%
25 g BSG - Chinook25 g Chinook Hops Pellet 12.5 Boil 20 min 20.85 15.6%
10 g Hopsteiner - Cascade10 g Cascade Hops Pellet 6 Boil 5 min 1.32 6.3%
10 g BSG - Chinook10 g Chinook Hops Pellet 12.5 Boil 5 min 2.74 6.3%
10 g Hopsteiner - Cascade10 g Cascade Hops Pellet 6 Whirlpool 20 min 1.2 6.3%
10 g BSG - Chinook10 g Chinook Hops Pellet 12.5 Whirlpool 20 min 2.5 6.3%
5 g BSG - Chinook5 g Chinook Hops Pellet 12.5 Dry Hop 3 days 3.1%
5 g Hopsteiner - Cascade5 g Cascade Hops Pellet 6 Dry Hop 3 days 3.1%
30 g Galaxy 8,4 AA30 g Galaxy 8,4 AA Hops Pellet 8.4 Dry Hop 3 days 18.8%
30 g Galaxy 8,4 AA30 g Galaxy 8,4 AA Hops Pellet 8.4 Dry Hop 3 days 18.8%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Mash 1 hr.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AQUAREL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 14 80 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 50 °C 65 °C 60 min
16 L Sparge 77 °C 77 °C 50 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 39  
Equipment Profile Used: System Default
 
Notes

Resultats: 44 botelles

ºP: 12.15 (DI:1049)
Densitat final: 1.00671
Ex aparent: 2.07
Alcohol: 5.36
Color 16.54
Turbidesa 40.33

Aroma: Frutal
Amargor: Molt neutra, fácil de beure.

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  • Last Updated: 2024-08-12 21:01 UTC