Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

161 calories 14.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.2 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 161 calories (Per 0.33L)
Carbs: 14.6 g (Per 0.33L)
Created: Tuesday May 14th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Simpsons - Maris Otter pale10 kg Maris Otter pale 38 4.91 90.9%
1 kg Flaked Corn1 kg Flaked Corn 40 9.1%
11 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vista25 g Vista Hops Pellet 10.2 Boil at 95 °C 60 min 16.05 62.5%
15 g Vista15 g Vista Hops Pellet 10.2 Aroma at 95 °C 5 min 1.92 37.5%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AGUA DE BRONCHALES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 75 °C 65 °C 60 min
16 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 13.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 52.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 64.1  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Jorge y Julian. All Grain, ABV 5.65%, IBU 17.97, SRM 9, Fermentables: (Maris Otter pale, Flaked Corn) Hops: (Vista)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 09:10 UTC