중급 1회차 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

중급 1회차

188 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 14th 2024
1.062
1.009
7.0%
20.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 72.7%
1 kg Honey1 kg Honey 35 2 18.2%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 6.6 Boil 60 min 15.49 35.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 4.97 35.7%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Leaf/Whole 6.6 Boil 0 min 14.3%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 14.3%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"중급 1회차" No Profile Selected beer recipe by Brewer #427250. All Grain, ABV 6.97%, IBU 20.46, SRM 15.29, Fermentables: (Pilsen, Honey, Special B) Hops: (Hallertau Tradition (Germany), Saaz)
Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-14 07:56 UTC