Der Weiße Kaiser aus fünf Säcken Brauerei - Beer Recipe - Brewer's Friend

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Der Weiße Kaiser aus fünf Säcken Brauerei

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 66.32 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 14th 2024
1.052
1.014
4.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg Weyermann - Floor-Malted Bohemian Pilsner13.6 kg Floor-Malted Bohemian Pilsner 36.3 1.9 97.6%
340 g Weyermann - Acidulated340 g Acidulated 27 3.4 2.4%
13.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Saaz160 g Saaz Hops Pellet 3.5 Boil 0 min 100%
160 g / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.08 L. Suggest reducing strike water volume to 36.2 L and adding 14.68 L sparge/top-off. 50.9
Strike water volume at mash thickness of 3.7 L/kg 50.9
Mash volume with grains 60.1
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 30.3 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 66.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 57
Going into fermentor 57
Total: 81.2  
Equipment Profile Used: System Default
 
Notes

Single Infusion Mash with a Single Decoction Step:
-Single Infusion at 67 F for 90 min
-45 min into the mash, decoct 9L thick mash and boil for 30-45 min, then add back to mash to raise to mashout temp
-Mashout at 76 C for 15 min

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  • Last Updated: 2024-05-14 07:47 UTC