this beer is very dark
ill share a grainier giunness clone recipe ive crafted myself its one of the best ive ever made and ive also made a variation that has weed

(with wead)

step 1 : cold wash 5 ounces of wead din 5 gallons of ice water stir for 30 minutes use water in step 2

(wihtout weed begin at step 2)

step 2: 5lb 2 row malt (6row or nay base malt works)
1lb crystl malt (or any pilsner style malt)
1lb flaked rye

wrap in cheese cloth for a process called sparging
in this process you will submerge the malt to dissolve the sugars out of the grain this is done at an exact temeprture to achieve good results and proper foam on the head of the beer

sparge the cheescloth sack full of grains at 180 degrees fahrenheit for 60 minutes

batch sparge until volume of 5 gallons is reached

(batch sparging is a process of using the same bag for multiple batchs)

add 1 liter brewed coffee
1 cup molasses
4 ounces cocao powder
4 ounces willamette hops

boil 2 minutes

mix tap water with brown sugar and must to create a yeat starter, start cuvee yeast in an airlocked conatiner allow yeast to proof while waiting for the must to cool down all the way

allow at least 6 hours to cool

before you

transfer to glass carboy

attach air lock

pitch yeast at room temperature

it ferments for 17 days
on the 17th day befor bottling add 1 cup of brown sugar to you 5 glaoon batch to prime for natural effervescants
natural effervescents is a process where you allow the beer or wine to ferment in a close pressurized environment so that it can self carbonate
after adding the brown sugar it is bottled with a siphon or a drink dispenser into sterilized bottles

then you wait exactly one month before putting them in the refrigerator