Grisette v2 - Beer Recipe - Brewer's Friend

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Grisette v2

102 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.64 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Tuesday May 14th 2024
1.032
1.003
3.9%
23.9
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Mecca Grade - Gateway12 oz Gateway 38 1.2 65.2%
6 oz Mecca Grade - Shaniko (White Winter Wheat)6 oz Shaniko (White Winter Wheat) 39 3.1 32.6%
0.40 oz German - Acidulated Malt0.4 oz Acidulated Malt 27 3.4 2.2%
18.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4 Boil 60 min 19.95 57.1%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 2.9 Boil 10 min 3.93 42.9%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.85 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 qt Strike -- 150 °F --
4.6 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 0.65 2.6  
Mash volume with grains 0.74 3  
Grain absorption losses -0.14 -0.6  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 1.39 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.64 6.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Grisette v2" Saison beer recipe by Neidigbräu. All Grain, ABV 3.92%, IBU 23.88, SRM 2.52, Fermentables: (Gateway, Shaniko (White Winter Wheat), Acidulated Malt) Hops: (Tettnanger, Saaz) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-05-14 03:26 UTC