Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,700 g | German - Pale Ale |
$ 0.00 / kg $ 0.00 |
39 | 2.3 | 90.9091% |
90 g | Belgian - CaraMunich |
$ 0.00 / kg $ 0.00 |
33 | 50 | 4.81283% |
80 g | German - CaraAroma |
$ 0.00 / kg $ 0.00 |
34 | 16 | 4.27807% |
1,870 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7.50 g | Yakima Valley Hops - Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.9 | Boil at 212 °C | 45 min | 26.6154 | 20% |
4 g | Yakima Valley Hops - Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.9 | Boil at 212 °C | 10 min | 5.60652 | 10.7% |
7.50 g | Mandarina Bavaria |
$ 0.00 / g $ 0.00 |
Pellet | 8.5 | Hop Stand at 212 °C | 0 min | 20% | |
5 g | Yakima Valley Hops - Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.9 | Hop Stand at 100 °C | 0 min | 13.3% | |
7.50 g | Mandarina Bavaria |
$ 0.00 / g $ 0.00 |
Pellet | 8.5 | Dry Hop at 212 °C | 0 days | 20% | |
6 g | Yakima Valley Hops - Simcoe |
$ 0.00 / g $ 0.00 |
Pellet | 12.9 | Dry Hop at 212 °C | 0 days | 16% | |
37.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 5.6 |
Mash volume with grains (equipment estimates 6.8 L) | 6.8 |
Grain absorption losses | -1.9 |
Remaining sparge water volume (equipment estimates 10.9 L) | 5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 13.8 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 8 |
Total: | 10.8 |
Equipment Profile Used: | System Default |