Pakkuman - Lemongrass Grisette - Beer Recipe - Brewer's Friend

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Pakkuman - Lemongrass Grisette

102 calories 7.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 102 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Tuesday May 14th 2024
1.032
1.003
3.8%
16.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 33.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 16.64 50%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Lemongrass Spice Boil 10 min.
0.50 each Campden Tablet Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.58 30.3  
Mash volume with grains 8.06 32.2  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

Add 1 pkg (0.8 oz) of lemongrass, split and sliced into small pieces with 10 minutes left in the boil.

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  • Last Updated: 2024-06-11 03:22 UTC