Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
2 lb | American - White Wheat | 40 | 2.8 | 33.3% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 16.64 | 50% | |
2 oz | Lemondrop | Pellet | 6 | Dry Hop | 4 days | 50% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 oz | Lemongrass | Spice | Boil | 10 min. | |
0.50 each | Campden Tablet | Water Agt | Mash | 0 min. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | 155 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 7.58 | 30.3 |
Mash volume with grains | 8.06 | 32.2 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.58 | 30.3 |
Equipment Profile Used: | System Default |