Legal Ghost - Beer Recipe - Brewer's Friend

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Legal Ghost

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.08 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 95% (brew house)
Source: RJ Maillie
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 14th 2024
1.055
1.013
5.5%
27.2
10.3
5.5
38.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Millet Munich Dark4 lb Millet Munich Dark $ 4.55 / lb
$ 18.20 		28 9 59.8%
1.25 lb US - Rice Pale1.25 lb Rice Pale $ 2.88 / lb
$ 3.60 		28 1.4 18.7%
10 oz US - Quinoa Flaked10 oz Quinoa Flaked $ 5.20 / lb
$ 3.25 		31 1 9.3%
5 oz US - Millet Red Wing Amber5 oz Millet Red Wing Amber $ 0.29 / oz
$ 1.45 		25 35 4.7%
8 oz US - Rice Hulls8 oz Rice Hulls $ 3.98 / lb
$ 1.99 		0.1 1 7.5%
107 oz / $ 28.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Nugget4.5 g Nugget Hops $ 0.11 / g
$ 0.50 		Pellet 13 First Wort 60 min 17.29 17.6%
9 g Hersbrucker9 g Hersbrucker Hops $ 0.04 / g
$ 0.36 		Pellet 3.3 Boil 40 min 6.28 35.3%
12 g Hersbrucker12 g Hersbrucker Hops $ 0.04 / g
$ 0.48 		Pellet 3.3 Boil 20 min 3.62 47.1%
25.50 g / $ 1.34
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 ml Ceremix Flex $ 0.00 / ml
$ 0.00 		Other Mash 1 min.
6.70 ml Ondea Pro $ 0.00 / ml
$ 0.00 		Other Mash 1 min.
6.70 ml Termamyl SC DS $ 0.00 / ml
$ 0.00 		Other Mash 1 min.
1 g Whirlfloc $ 0.09 / g
$ 0.09 		Fining Boil 10 min.
0.25 tsp WLN1000 White Labs Yeast Nutrient Other Boil 10 min.
$ 0.09
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 231 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 15 63 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 qt Protein Strike 131 °F 125 °F 15 min
Yield Temperature -- 145 °F 60 min
Attenuation Temperature -- 175 °F 60 min
7.4 qt Sparge Sparge -- 168 °F --
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 3.09 12.4  
Mash volume with grains 3.63 14.5  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.08 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
 
Notes
  • Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day).
  • Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
Last Updated and Sharing
 
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  • Last Updated: 2024-10-20 13:31 UTC