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centennial

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 13th 2024
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.066
1.013
7.0%
60.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 62.2%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 13.8%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.4%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 5.2%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.2%
5.60 oz Weyermann - Caramunich Type 25.6 oz Caramunich Type 2 34 45 2.4%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 0.9%
231.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.45 14.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 16.33 28.6%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 10 min 11.93 28.6%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 5 min 6.56 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.33 25.3  
Mash volume with grains 7.49 30  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"centennial" No Profile Selected beer recipe by Brewer #427310. All Grain, ABV 7.04%, IBU 60.27, SRM 11.39, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 60L, Caramunich Type 2, Acidulated) Hops: (Magnum, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-08-02 18:39 UTC