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Honey IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 13th 2024
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OG: 1.051 FG: 1.005 ABV: 6.1% IBU: 46

1.061
1.015
6.1%
40.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 57.1%
3 lb German - Melanoidin3 lb Melanoidin 37 25 21.4%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 14.3%
1 lb Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.31 15.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.61 10.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.64 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 42.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 163 °F 152 °F 60 min
1 gal Fly Sparge 170 °F -- --
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Honey IPA" No Profile Selected beer recipe by Brewer #426560. All Grain, ABV 6.06%, IBU 40.56, SRM 27.26, Fermentables: (Pale 2-Row - Toasted, Melanoidin, Aromatic Malt, Honey Malt) Hops: (Amarillo, Cascade, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 21:25 UTC