2.5 gallon test - Beer Recipe - Brewer's Friend

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2.5 gallon test

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday May 13th 2024
1.064
1.013
6.7%
23.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 81.4%
0.50 lb probably should add more malt based on hop loss when transferring to fermenter - DME Pilsen Light0.5 lb DME Pilsen Light 43 2 13.6%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz American - Caramel / Crystal 40L 34 40 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 45 min 8.96 5.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 45 min 8.37 8.9%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.82 8.9%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 4.54 12.5%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 32.1%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 0 min 32.1%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.46 g | 13.8 qt) 2.76 11  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
"2.5 gallon test" No Profile Selected beer recipe by Brewer #415400. Extract, ABV 6.71%, IBU 23.69, SRM 6.32, Fermentables: ( DME Golden Light, DME Pilsen Light) Steeping Grains: ( American - Caramel / Crystal 40L) Hops: (Mosaic, Cascade)
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  • Last Updated: 2024-05-31 16:56 UTC