Benman
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 92.7% | |
0.35 lb | Munich - Light 10L | 33 | 10 | 4.6% | |
0.20 lb | American - White Wheat | 40 | 2.8 | 2.6% | |
7.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.62 oz | BSG - Citra | Pellet | 12 | Boil | 60 min | 45.44 | 32.6% | |
0.68 oz | BSG - Citra | Pellet | 12 | Boil | 0 min | 35.8% | ||
0.60 oz | BSG - Citra | Pellet | 12 | Dry Hop | 2 days | 31.6% | ||
1.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | irish moss | Water Agt | Boil | 15 min. | |
1.30 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.2 qt | Infusion | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.12 g | 24.5 qt) | 4.8 | 19.2 |
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) | 5.41 | 21.6 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.92 g | 19.7 qt) | 3.61 | 14.4 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.25 | 13 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.25 g | 13 qt) | 3 | 12 |
Total: | 4.8 | 19.2 |
Equipment Profile Used: | System Default |