Giants Causeway IPA - Beer Recipe - Brewer's Friend

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Giants Causeway IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 13th 2024
1.063
1.016
6.2%
35.9
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Simpsons - Maris Otter pale550 lb Maris Otter pale 38 2.4 49.4%
55 lb Simpsons - Crystal Light 55 lb Crystal Light 33.1 38.03 4.9%
55 lb Simpsons - Premium English Caramalt55 lb Premium English Caramalt 32.6 23.04 4.9%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 1.2%
440 lb Simpsons - United Kingdom - Golden Promise440 lb United Kingdom - Golden Promise 38 2.4 39.5%
1,113.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Progress6 lb Progress Hops Pellet 6.25 Boil 60 min 23.72 46.2%
4 lb Progress4 lb Progress Hops Pellet 6.25 Boil 30 min 12.15 30.8%
3 lb Charles Faram - Cascade UK3 lb Cascade UK Hops Pellet 7 Boil 0 min 23.1%
13 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 475.05 gal (1900.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 463.05 gal (1852.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 506.76 gal (2027.03 qt) 417.66 1670.6  
Strike water volume at mash thickness of 1.5 qt/lb 417.66 1670.6  
Mash volume with grains 506.76 2027  
Grain absorption losses -139.22 -556.9  
Remaining sparge water volume (equipment estimates 196.86 g | 787.5 qt) 264.31 1057.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 475.05 g | 1900.2 qt) 542.5 2170  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 681.97 2727.9
Equipment Profile Used: System Default
"Giants Causeway IPA" English IPA beer recipe by DanPund. All Grain, ABV 6.17%, IBU 35.88, SRM 8.41, Fermentables: (Maris Otter pale, Crystal Light , Premium English Caramalt, Acidulated, United Kingdom - Golden Promise) Hops: (Progress, Cascade UK)
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  • Last Updated: 2024-05-15 15:18 UTC