Grisette - Beer Recipe - Brewer's Friend

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Grisette

116 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 116 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Monday May 13th 2024
1.036
1.004
4.3%
25.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 55.6%
15 lb American - White Wheat15 lb White Wheat 40 2.8 33.3%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 11.1%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hallertau Tradition (Germany)6 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 15.58 37.5%
10 oz Hallertau Tradition (Germany)10 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 9.41 62.5%
16 oz / $ 0.00
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.1 gal (176.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.1 gal (128.4 qt) sparge/top-off.    
Water added to kettle 49.63 198.5  
Grain absorption losses (steep / mash) -5.63 -22.5  
Pre boil volume (equipment estimates 44.1 g | 176.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 41.9 g | 167.6 qt) 42 168  
Estimated amount in fermentor 42 168  
Total: 49.63 198.5
Equipment Profile Used: System Default
"Grisette" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 4.29%, IBU 24.99, SRM 2.65, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-05-14 18:45 UTC