Hoppy Blonde Spriggly
124 calories
11 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
$ 0.00 / oz
$ 0.00 |
Fining |
Boil |
10 min. |
18 g |
Gypsum
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
1 hr. |
4.07 ml |
Lactic acid
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
1 hr. |
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Randy Mosher / Tasty McDole
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.81 gal |
Strike temp °F |
Infusion |
152 °F |
152 °F |
60 min |
|
|
Sparge |
152 °F |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.19 gal (68.77 qt). Suggest reducing initial strike volume to 10.63 gal (42.53 qt) and adding 5.19 gal (20.77 qt) sparge/top-off.
|
15.83 |
63.3
|
Strike water volume (equipment estimates 15.07 g | 60.3 qt)
|
15.83 |
63.3
|
Mash volume with grains (equipment estimates 16.44 g | 65.8 qt)
|
17.19 |
68.8
|
Grain absorption losses
|
-2.14 |
-8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.69 g | 50.8 qt)
|
13.44 |
53.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
12.13 |
48.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt)
|
11 |
44
|
Total:
|
15.83
|
63.3
|
Equipment Profile Used: |
System Default |
"Hoppy Blonde Spriggly" Blonde Ale beer recipe by James Hess. BIAB, ABV 4.06%, IBU 53.87, SRM 5.8, Fermentables: (Pilsner, Light Munich, Carafoam) Hops: (Columbus, Cascade, Centennial) Other: (Whirlfloc, Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-19 19:40 UTC