Hoppy Blonde Spriggly - Beer Recipe - Brewer's Friend

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Hoppy Blonde Spriggly

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: James Hess
Hop Utilization: 98.288%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Monday May 13th 2024
1.038
1.007
4.1%
53.9
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.45 lb Avangard - Pilsner14.45 lb Pilsner 37.3 1.7 84.6%
1.72 lb Avangard - Light Munich1.72 lb Light Munich 37 8 10.1%
0.92 lb Weyermann - Carafoam0.92 lb Carafoam 34.5 2.2 5.4%
17.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 First Wort 60 min 34.4 20%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 15 min 12.22 40%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 9.3 Boil 5 min 7.25 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
18 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4.07 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
34.50 Milliliters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.81 gal Strike temp °F Infusion 152 °F 152 °F 60 min
Sparge 152 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.19 gal (68.77 qt). Suggest reducing initial strike volume to 10.63 gal (42.53 qt) and adding 5.19 gal (20.77 qt) sparge/top-off. 15.83 63.3  
Strike water volume (equipment estimates 15.07 g | 60.3 qt) 15.83 63.3  
Mash volume with grains (equipment estimates 16.44 g | 65.8 qt) 17.19 68.8  
Grain absorption losses -2.14 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 15.83 63.3
Equipment Profile Used: System Default
"Hoppy Blonde Spriggly" Blonde Ale beer recipe by James Hess. BIAB, ABV 4.06%, IBU 53.87, SRM 5.8, Fermentables: (Pilsner, Light Munich, Carafoam) Hops: (Columbus, Cascade, Centennial) Other: (Whirlfloc, Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2024-07-19 19:40 UTC