Spring Czech Pilsner 5/19 - Beer Recipe - Brewer's Friend

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Spring Czech Pilsner 5/19

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday May 13th 2024
1.038
1.008
4.0%
40.8
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 91.5%
0.60 lb Munich0.6 lb Munich 37 6 8.5%
7.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Saaz42 g Saaz Hops Pellet 2 First Wort 60 min 18.46 30%
42 g Saaz42 g Saaz Hops Pellet 2 Boil 60 min 16.78 30%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 15 min 5.55 20%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 0 min 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Temperature 147 °F 147 °F 45 min
5.75 gal Temperature 160 °F 160 °F 30 min
5.75 gal Temperature 172 °F 172 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.11 12.4  
Mash volume with grains 3.67 14.7  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.69 g | 22.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Spring Czech Pilsner 5/19" Czech Premium Pale Lager beer recipe by RabylNitrate. All Grain, ABV 4%, IBU 40.78, SRM 3.75, Fermentables: (Pilsner, Munich) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-05-23 13:06 UTC