Arandanos y Gengibre Beer 2024 - Beer Recipe - Brewer's Friend

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Arandanos y Gengibre Beer 2024

158 calories 13.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.12 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 158 calories (Per 0.33L)
Carbs: 13.7 g (Per 0.33L)
Created: Monday May 13th 2024
1.052
1.009
5.7%
16.1
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 4.91 47.6%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 3.84 47.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.8%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vista25 g Vista Hops Pellet 10.2 Boil at 95 °C 60 min 16.06 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Ginger root Herb Whirlpool 20 min.
2.50 kg Arandanos Herb Secondary 7 days
75 g Ginger Herb Secondary 7 days
 
Yeast
Fermentis - Safale-WB06
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AGUA DE BRONCHALES
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 73 °C 65 °C 60 min
16 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.83 L. Suggest reducing initial water volume to 45.4 L and adding 0.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.93 L. Suggest reducing strike water volume to 38.47 L and adding 3.53 L sparge/top-off. 42
Strike water volume at mash thickness of 4 L/kg 42
Mash volume with grains 48.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 15.2 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 63.5  
Equipment Profile Used: System Default
"Arandanos y Gengibre Beer 2024" Fruit Beer recipe by Jorge y Julian. All Grain, ABV 5.67%, IBU 16.06, SRM 8.64, Fermentables: (Maris Otter pale, Pale Wheat, Flaked Oats) Hops: (Vista) Other: (Ginger root, Arandanos, Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 09:10 UTC