HIDROMIEL - Beer Recipe - Brewer's Friend

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HIDROMIEL

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 112.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday May 13th 2024
1.055
1.015
5.2%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Honey10 kg Honey 35 2 52.1%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 26%
4.20 kg Maltodextrin4.2 kg Maltodextrin 39 0 21.9%
19.20 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110 L. Suggest reducing initial water volume to 45.4 L and adding 64.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 97.7 L) 100.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.2
Pre boil volume (equipment estimates 110 L) 112.5
Boil off losses  
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 100.2  
Equipment Profile Used: System Default
"HIDROMIEL" Semi-Sweet Mead beer recipe by IsaacDios. All Grain, ABV 5.23%, IBU 0, SRM 2.15, Fermentables: (Honey, Corn Sugar - Dextrose, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 16:35 UTC