Dragonfruit sour - Beer Recipe - Brewer's Friend

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Dragonfruit sour

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Justin Lambert
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 13th 2024
1.048
1.012
4.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 54.5%
15 lb Flaked Wheat15 lb Flaked Wheat 34 2 27.3%
10 lb American - White Wheat10 lb White Wheat 40 2.8 18.2%
55 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off.    
Water added to kettle 47.88 191.5  
Grain absorption losses (steep / mash) -6.88 -27.5  
Pre boil volume (equipment estimates 39.5 g | 158 qt) 41 164  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 39.5 g | 158 qt) 38 152  
Estimated amount in fermentor 38 152  
Total: 47.88 191.5
Equipment Profile Used: System Default
"Dragonfruit sour" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 4.71%, IBU 0, SRM 3.13, Fermentables: (Pilsner, Flaked Wheat, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 16:13 UTC