3bbl wit bier - Beer Recipe - Brewer's Friend

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3bbl wit bier

158 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 117 gallons
Post Boil Size: 111 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: philbilly
Calories: 158 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Monday May 13th 2024
11.9 °P
2.9 °P
4.8%
13.8
3.2
5.5
69.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Avangard - Pilsner80 lb Pilsner 37.3 1.7 43.2%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat $ 0.56 / lb
$ 28.00 		36 1.6 27%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats $ 0.70 / lb
$ 17.50 		34.6 1.5 13.5%
30 lb Avangard - Wheat30 lb Wheat $ 0.79 / lb
$ 23.70 		38.2 2 16.2%
185 lbs / $ 69.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz BSG - UK Target6 oz UK Target Hops Pellet 10.8 Boil 40 min 10.73 42.9%
8 oz BSG - UK Target8 oz UK Target Hops Pellet 10.8 Whirlpool 15 min 3.08 57.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Lactic acid Water Agt Mash --
65 g Calcium Chloride (anhydrous) Water Agt Mash --
35 g gypsum (calcium sulfate) Water Agt Mash --
20 g Epsom Salt (MgSO4) Water Agt Mash --
6 g Sea salt Water Agt Mash --
60 ml Lactic acid Water Agt Sparge --
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
gatlinburg brewery ward labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 6 4 1 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 gal Strike 160 °F 149 °F 40 min
60 gal Sparge 168 °F 168 °F 60 min
20 gal Infusion 200 °F 158 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.03 gal (428.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.03 gal (380.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.31 gal (305.25 qt) 61.51 246.1  
Strike water volume at mash thickness of 1.33 qt/lb 61.51 246.1  
Mash volume with grains 76.31 305.3  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 68.89 g | 275.6 qt) 78.86 315.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.03 g | 428.1 qt) 117 468  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 105.3 g | 421.2 qt) 111 444  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110.7 g | 442.8 qt) 105 420  
Total: 140.38 561.5
Equipment Profile Used: System Default
"3bbl wit bier" Witbier beer recipe by philbilly. All Grain, ABV 4.8%, IBU 13.81, SRM 3.16, Fermentables: (Pilsner, Flaked White Wheat, Flaked Oats, Wheat) Hops: (UK Target) Other: (Lactic acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Sea salt)
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  • Last Updated: 2024-06-04 16:54 UTC